Taste
There is an issue in my life, Dear Friends! Like every issue it needs a solution. But, sadly, I don’t believe there is one.
Many, many years ago, I spent 5 years as a pupil at a boarding school. It was an interesting, challenging period. I wouldn’t say it was a fun-filled frolic but close proximity to 79 boys in a boarding house taught me a great deal about what to do, how to act, how to accept and how to mix. I suppose that can be summarised as “Life.” I wouldn’t say that I have great social skills but I do know how to fade into a background in a group and be happy and contented so doing. I have the ability to be a part, yet simultaneously apart. But this wee tale is not about teenage angst.
British boarding schools in the 1960s prided themselves on creating fine upstanding moral paragons. There were some successes but there was also a cadre of privileged chinless wonders. These few believed that glittering prizes were a right. They made their way in the world by riding roughshod over the feelings and hopes of the great unwashed. Class based arrogance, inferiority masquerading as superiority. They did not think there was anything malicious or wrong about this ethos, they just thought that it was the way things were. If you, friends, think I am being too hard on such institutions then take a look at a recent British Prime Minister who went to Eton. But, this tale is not about any aristocrat remittance man who was paid by the family to stay away.
There was much at boarding school that was enlightened but, Friends, the food was not it. I remember standing out the back of the boarding house when the butcher’s van arrived. We witnessed the meat being unloaded and drooled because it looked so wonderful and we were always hungry. Amidst the salivation, there came a moment when we collectively sighed, shook our heads and turned our backs because we knew that the next time we saw it, it would be swimming in a sea of fat with all the goodness and taste beaten out of it. It would, however, in a vain attempt to keep us healthy, be accompanied by vegetables, green growth, that had had all the goodness boiled out of them due to the cook’s tendency to bring to the boil and let simmer and simmer and……… Green became pale and unattractive, a beige boredom of brutish banality. ( Strewth, Davidson, just ‘cos it alliterates, there is no need, no need at all. Ho hum!) Had the vegetables been people the cook would have been convicted of cruelty. There is that saying that ‘too many cooks spoil the broth’. There was only one of him and he spoiled everything. He had retired from the army some years before. We all believed that he had done so before he was shot at dawn, a treasonable saboteur planted by the Soviets attempting to win the Cold War.
I remember one morning being sat at the table with 7 other 13 year olds waiting for the prefect, Nick Hawkins, a 17 year old despot, to serve up the bacon and eggs that were on a metal tray in front of him. Nick was not good in the mornings, he stared into space, tongue hanging out, in a catatonic trance. We were not allowed to speak, forbidden to help ourselves, we had to wait for him to serve us. On this morning we waited and waited. Finally he blinked and reached for the spatula. The greasy mess was, by this time, cold. There was a collective shudder as we guzzled it. The fried bread was at least manageable.
I ‘graduated’ from Millfield School at the age of 18, Dear Friends. And whatever I may think of my schooling I have had an extremely happy and lucky life thereafter so maybe it gave me something of use. On my last day, waiting for my parents to pick me up for the last time I did not realise that another part of me had also graduated that day. My taste buds, battered and bruised by five years of spotted dick, treacle tart and custard with a skin, and a terrible modern invention called cholesterol, had had enough. They breathed a collective sigh of relief, waited for their moment and flew off never to be seen again. I imagined them stopping on a branch of a nearby tree, looking back down on me, shaking their heads sadly, before making the short trip over the English Channel to France where boiled cabbage and bland potatoes and tortured meat would never make it past the patrol boats of the French Coastguard. To this day I miss my treacherous wee taste buds.
So here I am today at the age of 72 years blessed with the ability to eat and drink anything and think it to be good. I will buy a bottle of red wine and share it with a good friend. I will ask him what he thinks. He will always smack his lips and say, “Good”, which always pleases me because I have no real idea whether it is good or bad. Not for us is there a bouquet to smell, no gentle sip revealing an hint of the Italian coast, no sense of blackberry with a touch of smoky peat, it doesn’t assault our mouths like an Olympic wrestler’s jock strap, nor hit us with the clear Ricola yodel of a Swiss Alp. It is, Dear Reader, just a glass of red wine. After a couple of glasses, it will be the nectar of the gods, a couple more, we will conquer the world. Yes, friends, I may have my pretentions but taste is not one of them. But now in my latter years, my boarding school experience has come back to haunt me. And, whether or not you want to hear how, the following is it.
My favourite coffee shop is “Bean around the World” a 15 minute stroll away. During Covid my friends and I were allowed to sit outside. We did so religiously through all weathers. When we were finally allowed to sit inside there is a lovely wee corner with just enough room to give us space to chat and do the crossword. It had a wonderful balance between private and public. Occasionally people whom we knew would wander over and spend a short time, a vignette of an experience which was inevitably pleasant. Only problem was that two of my friends did not like the coffee. So we agreed to meet at Tim Hortons. This is a Canadian chain named after a famous hockey player. Its prices are cheaper and it is a more convenient stopping place for people on the way to work. It is always busy. Like everywhere else I don’t know whether the coffee is bad or good. But it is a more roomy place with no real corner to sit in. There are a number of passing acquaintances there with whom we always enjoy a chat but…..! (Here I am going to ‘but’ you many ‘buts’). Do I really need to know at 6.45 a.m. that our current Prime Minister, Justin Trudeau, is the love child of Fidel Castro? Is it important to hear that so and so has 5 children by 5 different mothers? What do we do when homeless Patrick signals us through the window asking us to keep an eye on his large bag of cans while he heads somewhere on his bike? (I cannot see any of us standing up, dashing through the door and giving chase because someone is stealing Patrick’s recyclables. There would only be the slightest hope of us catching any thief and in the unlikely event of us so doing, what would we then do!!?) Soo, Dear Friends, Tim Hortons became too much of an early morning challenge. So now we are at Vomero, a bit further away but more relaxed of a morning. But to me, the victim of a childhood tastebudectomy, all coffee is the same.
If one was to pour the three different coffees into anonymous cups and ask me to place them in the correct café, I feel that I would fail because they would all taste umm, like coffee. Meanwhile somewhere in France there is a convivial group of taste buds, now in their early 70s.They sit at a street side bistro reminiscing about their time at a British boarding school and laughing at what they had to tolerate back in those days. They sip their hand-made coffee, use a fork to cut the light, fluffy croissant in front of them, still hot out of the oven, and they thank their lucky stars that they abandoned Davidson all those long years before. Then it was not too late to seek a newer world and, having done so, they were never going back.
Thanks for reading but suddenly, Dear Friends, we are back at Tim Hortons and Vomero and Bean!? Davidson and his friends now have a pendulous existence, swinging from one hang-out to another. Coffee, shmoffee, nobody cares about the coffee, I think and hope.